Finest Hour 173, Summer 2016 Page 06 By Felix Klos Felix Klos is the author of Churchill on Europe (IB Tauris, 2016) The full hardback version of the book will be released globally in...

Finest Hour 173, Summer 2016 Page 04 By David Freeman, July 2016 The subject has never been more relevant During the campaign in...

Finest Hour 172, Spring 2016 Page 46 Ian Kershaw, To Hell and Back: Europe 1914–1949, Viking, 2015, 593 pages, $3500 ISBN: 978-0670024582 Review by Kevin Matthews...

Finest Hour 161, Winter 2013-14 Page 32 “I Say Here as I Said at Brussels Let Freedom Reign” By Winston S Churchill Mr Speaker, You...

Finest Hour 161, Winter 2013-14 Page 28 By Jack Mens I was born in the Netherlands on 16 April 1943 in the midst of the German occupation After the...

Finest Hour 164, Special Edition, September 2014 Page 13 By Niels Bjerre “She encouraged us to keep the flame alive” It is twenty years since I...

In 1909, when the House of Lords rejected Lloyd George’s ‘People’s Budget’, Churchill responded by attacking the peers for their pursuit of class interests He became president of the Budget League...

At the start of the twentieth century, there was great variety in the types of food that was available to the rich and the poor. Malnutrition was common amongst poorer families, while elaborate dining was commonplace for the wealthy. This all changed after First World War and, by the Second World War, the food that we ate had changed forever.

Introduced by Richard M Langworth...